Gluten Free Cinnamon Swirl Cake

A simple everyday dessert, snack or a great pan to take to friends for sharing!

Author: Dainty chefs

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Cooking 30 Min

Product Gluten Free Vanilla Cupcake Mix

Ingredients

1 package Dainty GF Cupcake mix

2 large Eggs

1/2 cup/125mL Milk

1/4 cup/60mL Vegetable Oil

The Cinnamon Swirl

1 tsp Cinnamon

2 tbsp Brown Sugar

2 tbsp vegetable Oil or melted Butter

Gluten Free Vanilla Cupcake Mix

Preparation

Step 1

Preheat the oven to 350°F. Grease a 9″ square pan and line with parchment paper.

Step 2

In a large bowl, blend the GF Vanilla Cupcake Mix with eggs, milk, and vegetable oil with a whisk, until combined. Let sit for 5 minutes.

Step 3

In a separate bowl, mix cinnamon, brown sugar, and oil (or butter).

Step 4

Pour the abtter into the 9″ square baking pan. Pour the cinnamon mixture on top. Gently swirl the cinnamon mixture into the batter using a knife. Do not over-swirl, so as NOT to mix both mixtures.

Step 5

Bake for 35-40 minutes until golden brown and a toothpick comes out clean.

Step 6

Cool for 15 minutes before removing from the pan, then let it cool completely on a wire rack.