Medium
Gluten Free

Gluten Free Banana Pancakes

Author: inspired-by-all-recipes

Delicious served with butter, maple syrup, and a morning coffee. The recipe makes 20 – 30 pancakes, however for big hit with a younger crowd make huge gluten free pancakes and add chocolate chips!

Click to rate this post!
[Total: 7 Average: 5]
Cooking 15 Min
Servings Serves 4-6
Product Gluten free All-Purpose Flour

Ingredients











Preparation

Step 1

If making flour, blend the uncooked Dainty Brown rice in a food processor or blender until a powder consistency is formed.

Step 2

Combine the flour, salt, baking powder, and cardamom.

Step 3

In a mixing bowl, add the powder mixture to mashed bananas.

Step 4

Add the eggs, vanilla extract and almond milk, mix until thoroughly combined.

Step 5

Heat the coconut oil in a pan.

Step 6

Pour the mixture into the hot pan to form small pancakes. Allow cooking for a couple of minutes before flipping to the other side.

Step 7

Ensure pancakes are cooked all way through before serving.

Step 8

Special Touch: To make a really fun weekend breakfast, make huge pancakes in a big non-stick frying pan and add chocolate chips!

Substitute Rice
Other Products

You will also like

You will also like
Easy Gluten Free
strawberry_vanilla_cupcakes
45 mins

Strawberry Vanilla Cupcakes

Discover
Gluten Free Vanilla Cupcake Mix
Easy
45 mins

Teriyaki Salmon Onigiri

Discover
Kimora Limited Edition medium grain rice
Easy Gluten Free
20 minutes

Grandmère Arbour's jam center cookies

Discover
Gluten free All-Purpose Flour
Follow us
Share your best recipes with #daintyrice
Stay in the loop

Subscribe to our newsletter

Don't miss a recipe
Subscribe to our newsletter
Search by keywords