20 minutes
Easy
Gluten Free

Grandmère Arbour’s jam center cookies

Author: Grandma Arbour

An Arbour family classic recipe, loved by generations from the Beauce

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Servings 3 dozen
Product All Purpose Flour

Ingredients










Preparation

Step 1

Preheat the oven to 400F/205C and line a baking sheet, or two, with parchment.

Step 2

In a bowl cream together the butter, brown sugar and the egg with a beater. Set aside.

Step 3

In a bowl or measuring cup add the salt, baking soda and vanilla to the boiling water. Mix well.

Step 4

To the creamed butter slowly add the flour and alternate with the hot water mixture.

Step 5

Make small balls of the dough with a large melon scoop and roll the balls in the extra brown sugar. Place on a baking sheet.

Step 6

Using your thumb press a round into the center of each ball and add your jam choice.  Bake for 10-15 minutes.

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