Easy
Vegan Friendly

Indian Spiced Rice and Chickpea Burrito

Author: Jonathan Cheung

Simple, fragrant and filling – a great vegetarian meal option.

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[Total: 10 Average: 5]
Cooking 30 Min
Servings Serves 4-6
Product Rajah, Basmati rice blend

Ingredients














Preparation

Step 1

Place the Dainty Rajah Rice Blend in a bowl of a rice cooker and cook according to package instructions.

Step 2

While the rice is cooking, heat a large sauté pan over medium heat. Add the oil and butter to the pan. When the butter is melted and sizzling, add the pepper flakes, onion, ginger, and garlic and sauté until the onions are softened, about 4 minutes. Add in the turmeric and cumin and stir to combine. Stir in the chickpeas and toss to combine. Season generously with salt and pepper.

Step 3

Add the mixture to the cooked Dainty Rajah Rice Blend and stir together. Adjust seasoning with salt and more chili flake if needed.

Step 4

To serve, place a tortilla on the counter and spoon rice into the middle. Sprinkle some of the chopped cilantro and roll together like a burrito. Serve warm.

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