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Coconut Milk Rice Pudding Recipe

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Ingredients

  • 2 Cups Coconut Milk
  • ½ tsp Cinnamon
  • ¼ tsp Nutmeg
  • ½ tsp Vanilla Extract
  • 2 tbsp Brown Sugar
  • ¾ cup Dainty Risotto Rice or Dainty Short (medium grain rice)
  • 1 tsp Orange zest

Garnishes (optional)

  • Fresh Fruit
  • Dried Fruit
  • Seeds
  • Jams

Preparation

1

Pour the coconut milk, cinnamon, nutmeg, vanilla extract and sugar into a saucepan on medium-high heat and bring to a boil. About 4-5 minutes.

2

Lower heat to low, add rice to the liquid and mix together.

3

Stir occasionally for 20 minutes, until mixture gets thick and creamy. If pudding is too thick, add a little water and continue to cook until rice is soft.

4

Add orange zest and garnishes before serving.


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