Easy
Vegan Friendly

Coconut Milk Rice Pudding Recipe

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[Total: 9 Average: 5]
Cooking 15 Min
Servings Serves 2-4

Ingredients








Garnishes (optional)




Preparation

Step 1

Pour the coconut milk, cinnamon, nutmeg, vanilla extract and sugar into a saucepan on medium-high heat and bring to a boil. About 4-5 minutes.

Step 2

Lower heat to low, add rice to the liquid and mix together.

Step 3

Stir occasionally for 20 minutes, until mixture gets thick and creamy. If pudding is too thick, add a little water and continue to cook until rice is soft.

Step 4

Add orange zest and garnishes before serving.

Substitute Rice
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