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Indonesian Fried Rice Recipe

Inspired by Dainty Chefs

Add a twist of Thai to your life with this simple traditional style recipe.

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Indonesian Fried Rice

Ingredients

Ingredients

  • 1 tbsp of Oil
  • 1 tsp Red Chili Paste
  • 2 Garlic Cloves, diced small
  • 1 small Spring Onion, diced
  • 1 Chicken Breast, thinly sliced
  • 1 ½ tbsp of Kecap Manis
  • 3 cups Dainty Jasmine Rice, pre-cooked day prior
  • 2 tbsp Kecap Manis
  • 2 tsp Shrimp paste, omit for vegan/vegetarian options

Garnishes (optional)

  • 4-6 Eggs, fried
  • 2 Green Onions, sliced
  • 2 Tomatoes, cut into wedges
  • 1 Cucumber, cut into chunks
  • Salt and pepper to taste

Preparation

1

Take pre-cooked rice out of the fridge and set aside.

2

Heat oil in a large skillet over high heat and add chili paste, garlic and spring onion. Stir occasionally for a minute.

3

Add thinly sliced chicken and cook until it turns white. Add 1 ½ tbsp of kecap manis and stir for another minute, or until the chicken is fully cooked.

4

Add the pre-cooked rice, 2 tbsp of kecap manis and shrimp paste, mix and stir for approximately 2 minutes until the sauce is reduced and the rice gets hot and starts to caramelize.

5

Remove the rice and chicken mixture from the heat and serve in individual bowls with garnishes as desired. The traditional way to serve the recipe is with a fried egg on top!


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