Easy
Vegan Friendly

Indonesian Fried Rice Recipe

Author: Dainty chefs

Add a twist of Thai to your life with this simple traditional style recipe.

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[Total: 4 Average: 5]
Cooking 15 Min
Servings Serves 4-6

Ingredients










Garnishes (optional)





Preparation

Step 1

Take pre-cooked rice out of the fridge and set aside.

Step 2

Heat oil in a large skillet over high heat and add chili paste, garlic and spring onion. Stir occasionally for a minute.

Step 3

Add thinly sliced chicken and cook until it turns white. Add 1 ½ tbsp of kecap manis and stir for another minute, or until the chicken is fully cooked.

Step 4

Add the pre-cooked rice, 2 tbsp of kecap manis and shrimp paste, mix and stir for approximately 2 minutes until the sauce is reduced and the rice gets hot and starts to caramelize.

Step 5

Remove the rice and chicken mixture from the heat and serve in individual bowls with garnishes as desired. The traditional way to serve the recipe is with a fried egg on top!

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