Congee is a comforting rice porridge made by slowly simmering rice in water or broth until smooth and creamy. It’s mild, nourishing, and often topped with meat, seafood, or vegetables.
Place the rice into a large pot and cover with the water or chicken stock. Add in the ginger and bring to a boil over high heat, stirring occasionally to make sure it doesn’t stick to the bottom.
Turn the heat to medium and allow to simmer gently for 45-50 minutes. Stir occasionally to prevent scorching on the bottom. Close to the end of cooking, The soup will get thick and sticky. Stir more frequently so the soup doesn’t stick and burn.
Season the congee with salt and white pepper.
When the congee is at the texture you like and is seasoned well, gently stir in the sliced fish and shrimp. Allow to cook for 5 more minutes. Be careful not to stir to rough, as to not break up the fish.
When done, ladle into bowls and garnish with the sliced green onions and fried shallots
Kick off your Happy Lunar New Year with this yummy recipe!
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