Rice cooker Cumin Spiced Rajah basmati rice

Author: Jonathan Cheung

A Dainty side-dish favorite, sure to spark your appetite with its delicious aroma.

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Cooking 15 Min

Servings Serves 4-6

Product Rajah, Basmati rice blend

Ingredients

1 cup/ 250mL Dainty Rajah Basmati blend rice

1 whole Cinnamon Stick

2 green Cardamom Pods

4 whole Cloves

1 tbsp/ 15mL Cumin Seeds

½ tsp/ 2.5mL Salt

2 tbsp/ 30mL Butter

Fresh mint to garnish

Place all ingredients, except the dill, in a rice cooker, or in pot on stovetop.

Cover with 1 1/2 cups/ 375ml water. Cook.

When done, remove spices and garnish with chopped mint.

Substitute Rice

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