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Rice Cooker Vegetable Fajita Basmati Rice

by Jonathan Cheung

Rice cooker or stovetop – Fajita style vegetables with rice, a meal for the whole family – simple as that!

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fajitas

Ingredients

  • 1 cup / 250 mL Dainty Basmati rice
  • 1 1/2 cups / 375mL Water
  • 2 Tbsp / 30g Butter
  • 1 package Fajita seasoning
  • 1 small Onion, peeled & sliced thin
  • 1 small Green Bell Pepper, seeded & sliced thin
  • 1 small Red Bell Pepper, seeded & sliced thin
  • 1/2 cup (100g) Cherry Tomatoes, halved
  • Optional: Few dashes of Hot Sauce
  • Salt & Pepper

Preparation

1

Place the rice, water, butter, fajita seasoning, onion, and peppers into the bowl of your rice cooker. Cook.

2

When done, fold in the halved cherry tomatoes. Adjust the seasoning with the hot sauce (if using) and the salt & pepper.

3

OPTION: Add in 1 or 2 cubed boneless chicken breasts to the rice cooker in Step 1 and cook as directed.

4

STOVETOP DIRECTIONS - Begin by bringing the Step 1 ingredients to a boil on medium high heat. Quickly cover and reduce the heat to a simmer. Cook for 12 minutes and follow the other steps.


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