Rice Cooker Vegetable Fajita Basmati Rice

by Jonathan Cheung

Fajita style vegetables with rice, a meal for the whole family – simple as that!

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Ingredients

1 cup / 250 mL Dainty Basmati rice
1 1/2 cups / 375mL Water
2 Tbsp / 30g Butter
1 package Fajita seasoning
1 small Onion, peeled & sliced thin
1 small Green Bell Pepper, seeded & sliced thin
1 small Red Bell Pepper, seeded & sliced thin
1/2 cup (100g) Cherry Tomatoes, halved
Optional: Few dashes of Hot Sauce
Salt & Pepper

Preparation

1

Place the rice, water, butter, fajita seasoning, onion, and peppers into the bowl of your rice cooker. Cook.

2

When done, fold in the halved cherry tomatoes. Adjust the seasoning with the hot sauce (if using) and the salt & pepper.

3

OPTION: Add in 1 or 2 cubed boneless chicken breasts to the rice cooker in Step 1 and cook as directed.

Recommended Rice:

You can try this recipe with different types of rice:

Sushi rice with Furikake

Easy Coconut, Kale & Sweet Potato Curry

Jonathan’s Egg Fried Rice

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