SIMPLE, beautiful and charged with fresh flavour!
Cook the Dainty Brown Basmati according to the package instructions. When done, pour onto a large plate to cool and steam dry.
Meanwhile, take 1 cup of the peas and place into the bowl of a food processor. Pulse it 5 times until the peas are broken up, NOT pureed. Add to a large mixing bowl, along with the remaining 1 cup peas, cooled rice, shallot, lemon juice, olive oil, mint, Turkish pepper, and season generously with salt and pepper. Toss to combine and serve.
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