Rice, Pea and Mint Tabbouleh

Author: Jonathan Cheung

SIMPLE, beautiful and charged with fresh flavour!

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[Total: 5 Average: 5]

Cooking 30 Min

Servings Serves 2-4

Product Brown Basmati

Ingredients

½ cup/125mL Dainty Brown Basmati

2 cups/500mL Frozen Peas, thawed

Fistful of Italian Parsley, chopped

¼ cup/65mL Shallot, diced

3 tbsp Lemon Juice

3 tbsp Olive Oil

3 tbsp Fresh Mint, chopped

1 tsp Turkish Pepper (optional)

Salt and Pepper

Brown Basmati

Preparation

Step 1

Cook the Dainty Brown Basmati according to the package instructions. When done, pour onto a large plate to cool and steam dry.

Step 2

Meanwhile, take 1 cup of the peas and place into the bowl of a food processor. Pulse it 5 times until the peas are broken up, NOT pureed. Add to a large mixing bowl, along with the remaining 1 cup peas, cooled rice, shallot, lemon juice, olive oil, mint, Turkish pepper, and season generously with salt and pepper. Toss to combine and serve.