A super simple gluten free cake. Hawaiian inspired, it’s rich, it’s spongy with a bit of chew, it’s divine!
1Hr +
8-10
Vegetarian
Preheat the oven to 350*. Grind the rice in a blender until it is a powdery consistency.
In a large bowl, combine the rice flour, sugar, baking powder and salt. Set aside.
In another bowl mix the rest of the ingredients; coconut milk, evaporated milk, butter, eggs and vanilla.
Blend the dry and wet ingredients in the large bowl, until the batter is smooth.
Grease a 9x13" pan with some butter, pour in the batter. Bake for 60 minutes, until the top and edges are golden brown. Allow to cool slightly before serving.
