fbpx

Texas Rice Hash

Inspired by Madame Jehane Benoit

HELPFUL HINT: For easier removal of rice from the can, fill can with warm water and let sit for 1 minute. Drain water and prepare as below.

[Total: 0 Average: 0]

Ingredients

  • 1 can (350g) Dainty Beef Canned Rice
  • 2 tbsp / 30mL Vegetable Oil
  • 1 tbsp / 15mL Butter
  • 1 large Onion, diced
  • 1 small Green Pepper, chopped
  • 2 cups / 500mL Ground Beef
  • 2 cups / 500mL Canned Tomatoes
  • 1 tsp / 15mL Chili Sauce
  • ½ cup / 125mL Grated Cheddar Cheese

Preparation

1

Heat the vegetable oil and butter in a large frying pan over medium-high heat.

2

Fry together the onion and green pepper for about 4 minutes.

3

When softened, add the ground beef, cook meat for approximately 6-8 minutes, or until fully cooked.

4

Add the canned tomatoes, chili sauce and Dainty Beef canned rice with the seasoning sachet.

5

Cover and simmer gently for 5-8 minutes.

6

Sprinkle the cheese on top, and place under broiler until cheese is melted.


Explore More Recipes