Easy
Vegetarian

Tuna Rice Bowl

Author: Dainty chefs
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[Total: 5 Average: 5]
Preparation 5 Min
Cooking 15 Min
Servings 4
Product Kimora medium grain rice

Ingredients












Garnishes









Preparation

Step 1

Boil your favorite Dainty rice with water. Swirl the mixture in a heavy pot. Bring to a boil over medium-high heat. Once it comes to a boil, reduce the heat down to low, cover with a lid and simmer for the recommended amount of time on the package directions

Step 2

One of the star ingredients is the delicious sauce. Mix the mayonnaise, soy sauce, sesame seeds and season with pepper. Set aside

Step 3

Toss the red bell pepper, green onions, and fresh cucumber matchsticks in a large mixing bowl to create a colorful and refreshing mix of vegetables. Set aside

Step 4

Use your hands, a spoon, or chopsticks to break up the tuna thoroughly

Step 5

Once the rice is cooked, fluff it with a shamoji (rice spoon) to separate the grains and break up any large clumps

Step 6

Place a generous portion of cooked rice in a bowl as the base

Step 7

Add the tuna on top of the rice

Step 8

Arrange the sliced cucumber matchsticks, peppers, and green onions around the tuna

Step 9

Drizzle the creamy sauce over all the ingredients to bind the flavours together

Step 10

Sprinkle seaweed (Nori) and sesame seeds on top for added flavour and visual appeal

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