Ingredients

2 cups Dainty Basmati Rice

2 cups Milk (can be replaced with non-dairy Milk)

2 boneless skinless Chicken breasts, cut into bite sized pieces (or 2 cups shredded rotisserie Chicken)

4 cups fresh Broccoli florets (frozen broccoli can also be used)

1 yellow Onion, finely diced

2 Peppers, chopped

3 cups shredded Cheddar Cheese

Salt and other seasonings to taste

Basmati Rice

Preparation

Step 1

Make sure to have a preheated oven to 375 °F (ca. 191 degree Celsius). While the oven is heating, cook your rice according to the package instructions

Step 2

In a sauté pan over medium heat, cook your chicken until it’s no longer pink in the middle. Once done, remove your chicken and set it aside in an ovenproof casserole dish

Step 3

In the same pan, sauté the onion and peppers until they are soft, and the onion is translucent, add to the casserole dish with the chicken

Step 4

To the casserole dish add the broccoli florets, cooked rice, and seasonings. Stir all these ingredients to combine

Step 5

Add the milk and half the cheddar cheese, giving it a stir to incorporate also

Step 6

Sprinkle with the remaining cheddar cheese over top. Bake for 20–25 minutes, or until the cheese is bubbling and starting to brown

Chicken Broccoli Rice Casserole

Ingredients

Basmati Rice

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Brown Basmati Rice

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