Easy

Chicken Mango Stir-Fry

Author: Dainty chefs

Thai inspired fresh Asian flavours with a hint of sweetness.

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[Total: 4 Average: 5]
Cooking 15 Min
Servings Serves 2-4
Product Jasmine

Ingredients


















Garnish


Preparation

Step 1

Prepare Jasmine rice according to package directions, while rice is cooking, prepare the ingredients for the stir-fry.

Step 2

In a medium size bowl, mix ginger, garlic, chili, and chicken. Allow marinating for 5 minutes.

Step 3

In a small bowl whisk together the fish sauce, oyster sauce, and sugar until the sugar is dissolved. Set aside.

Step 4

Heat the oil in a large frying pan or wok on high heat.

Step 5

Add the chicken and stir-fry until strips are lightly browned and cooked through, about 3-4 minutes.

Step 6

Add the onion and bell pepper and stir-fry 2 minutes.

Step 7

Add the scallions and snow peas and stir-fry for 1 minute.

Step 8

Add the mango and the sauce.

Step 9

Stir once to coat everything. Once the sauce comes to a simmer, remove from the heat.

Step 10

Serve Jasmine rice with the stir-fry on top & garnish with cilantro, chopped peanuts and a wedge of lime.

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