Thai inspired fresh Asian flavours with a hint of sweetness.
Prepare Jasmine rice according to package directions, while rice is cooking, prepare the ingredients for the stir-fry.
In a medium size bowl, mix ginger, garlic, chili, and chicken. Allow marinating for 5 minutes.
In a small bowl whisk together the fish sauce, oyster sauce, and sugar until the sugar is dissolved. Set aside.
Heat the oil in a large frying pan or wok on high heat.
Add the chicken and stir-fry until strips are lightly browned and cooked through, about 3-4 minutes.
Add the onion and bell pepper and stir-fry 2 minutes.
Add the scallions and snow peas and stir-fry for 1 minute.
Add the mango and the sauce.
Stir once to coat everything. Once the sauce comes to a simmer, remove from the heat.
Serve Jasmine rice with the stir-fry on top & garnish with cilantro, chopped peanuts and a wedge of lime.