Madame Jehane Benoit’s Retro Delight of the 40’s

Inspired by Madame Jehane Benoit

This amusing pudding is forgotten by some, but remembered by many.

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Ingredients

3 cups/ 750mL Dainty Royal Rice, cooked
1 cup/ 250mL Crushed Pineapple, drained
½ Orange, zested
½ Lemon, zested & juiced
1 ½ cups/ 375mL Miniature Marshmallows
1 Ripe Banana, diced
4 tbsp/ 60mL Icing Sugar
1 cup/ 250mL Whipped Cream

Preparation

1

Combine in a bowl the cooked Dainty Royal rice, pineapple, orange and lemon zest, lemon juice, marshmallows, banana and icing sugar.

2

Mix well and fold in the whipped cream.

3

Pour into a bowl, cover, and refrigerate for 6 to 12 hours.

Recommended Rice:

You can try this recipe with different types of rice:

Rice cooker chocolate risotto

Vanilla Rice Pudding with Cinnamon Roasted Plums

Rice Flour Crepes

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