Salmon Rice Bowl

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Preparation

Step 1

Remove pre-cooked rice out of the fridge, or rice cooker, and set aside

Step 2

Place salmon pieces in a bowl and season with salt, black pepper, onion powder and garlic powder

Step 3

Add the tbsp of oil to a skillet and heat on medium-high heat. Toss the salmon into the skillet and cook the cubes for approximately 5-8 minutes. Cook until salmon is no longer raw inside

Step 4

Warm rice in microwave if necessary, and distribute evenly into four bowls

Step 5

Layer rice bowl with avocados, green onions, carrots, cucumbers, and edamame

Step 6

Combine mayonnaise and sriracha sauce and drizzle over rice bowl

Step 7

Drizzle soy sauce and add garnishes if desired

Salmon Rice Bowl

Ingredients

Borealis, a wild rice blend

Preparation

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