Simple rice salad recipe

Ingredients

• 1 cup of Dainty Long & Wild blend, cooked and cooled to room temperature. Produces 2 cups of cooked rice

Vinaigrette Salad Dressing

• ½ cup Virgin Olive Oil
• 3 tbsps Red Wine Vinegar
• Salt and ground Black Pepper (to taste)
• ¼ tsp Paprika
• 1 clove Garlic, minced
• 1 large Shallot, sliced

Salad

• ¼ Yellow Pepper, chopped
• ¼ Red Pepper, chopped
• ½ Green Pepper, chopped
• 3 Green onions, sliced thinly
• 1 medium size Carrot, diced
• 1 Celery stalk, thinly sliced
• 2 Tomatoes, diced
• Fistful of fresh Parsley, chopped finely
• A pinch Salt and Pepper to taste