Easy
Vegan Friendly

Simple rice salad recipe

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[Total: 8 Average: 5]
Cooking 15 Min
Servings Serves 4-6
Product Long & Wild Blend

Ingredients


Vinaigrette Salad Dressing






Salad









Preparation

Step 1

Mix the cooked rice and the vegetables, minus the parsley, in a large bowl

Step 2

Fluff rice and separate grains so that none of them are sticking together

Step 3

In a mason jar, combine all the vinaigrette ingredients. Seal and shake to combine. Adjust seasoning to your liking

Step 4

Drizzle vinaigrette over your rice and mix properly using two large forks. You can refrigerate the rest of your vinaigrette for 4-5 days in the mason jar

Step 5

Add parsley to the mix and adjust the seasoning

Step 6

Add more dressing if necessary

Step 7

Serve at room temperature

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