A colourful and healthy salad for a festive summer celebration – like Canada Day ?
Place your rice in a rice cooker and add 3 cups of water. Cook, and when done cool the rice by spreading it on a baking sheet to cool for 10 minutes.
Place all the salad dressing ingredients in a jar with a tight fitting lid. Shake to combine.dressing
Combine the remaining ingredients in a large bow, add the cooled rice and toss to combine. Drizzle the dressing over the salad, taste and adjust seasoning with salt and pepper. Serve!
Long & Wild Blend
Subscribe to our newsletter
