This one is a meal in a bowl, really simple to make with lots of complex flavours.
Cook the Dainty Jasmine Rice according to package instructions.
Meanwhile, combine the chicken stock, garlic and ginger in a large pot. Bring to a simmer and allow to gently cook for 10 minutes to infuse flavours.
When the rice is done, add into the simmering broth. Season with the fish or soy sauce, add in the sliced bok choy, and the shredded chicken or ground meat. Stir to combine and bring back to a simmer and cook for 2-3 minutes, or until the bok choy is just slightly wilted. Adjust seasoning with salt and pepper.
To serve, ladle into a big soup bowl and garnish with some sliced green onion, toasted peanuts, and fried onions.
You can also kick this up a bit if you like with some hot chili oil!
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