Proudly Canadian brand
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Vegan
Kosher
NonGMO
NEW! Kimora Calrose Rice is a top-grade sushi rice grown in the Sacramento Valley of Northern California. This plump, medium-grain Japonica varietal is known for its outstanding quality—so much so that a large portion of the half-million acres harvested annually is exported to Japan and other parts of Asia.
1 Rice : 1 1/2 Water
Medium grain Calrose rice.
Poké bowls, sushi balls, rice pudding and any Asian style dish requiring sticky rice.
Sweet & starchy
Slightly sweet
Silky soft and sticky
Plump almost oval shaped rice grain, clean bright white when cooked.
The Calrose grain of rice is a Japonica varietal grown in California, ‘Cal’ for California and ‘rose’ for the medium grain rounded shape, like the edge of a rose petal.
California, USA
Approximately 76 (high)
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