Easy
Vegan Friendly

Mexican inspired Rice Casserole

Author: Dainty Chefs

Pure comfort food!

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[Total: 4 Average: 4]
Cooking 30 Min
Servings Serves 4-6
Product Basmati

Ingredients


















Preparation

Step 1

In a saucepan, heat the virgin olive oil over high heat. Add yellow onion, garlic and red bell pepper. Stir frequently until yellow onions have softened and are translucent, about 3 minutes.

Step 2

Stir in zucchini, corn and black beans until tender, about 2-3 minutes. You can add frozen corn, it will thaw in less than a minute!

Step 3

Stir in diced tomatoes, Basmati rice, chili powder, cumin, paprika, oregano vegetable broth, kosher salt and black pepper. Bring to a boil, cover, bring to medium heat and simmer until rice is cooked and tender. About 15-20 minutes.

Step 4

Sprinkle cheddar cheese until melted, about 2 minutes.

Step 5

Garnish with fresh cilantro and serve.

Note from the chef

A quick 30 minute meal!

Substitute Rice
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