Simple and easy rice and quinoa recipe makes a great side or a meal base. It is even delicious cold or added to a salad for lunch the next day!
Place the Basmati rice and Quinoa into the bowl of your rice cooker. Add stock, butter, and vegetables. Close the lid and cook.
After cooking is done, allow to sit for 5 minutes on ‘warm’. After resting gently fold together and season with salt and pepper. Serve.
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