Rice Cooker Chicken & Red Rice

Everyone loves this chicken and red rice recipe fast to make for a weeknight meal.

Author: Jonathan Cheung

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Cooking 30 Min

Servings Serves 4-6

Product Royal

Ingredients

1 cup / 250 mL Dainty Royal rice

1 1/2 cups / 275 mL Water (or chicken or vegetable stock)

2 Tbsp / 30g Butter

3 Tbsp Tomato Paste

2 skinless & boneless Chicken Breast, diced into bite sized pieces

Salt & Pepper

1 cup / 250mL frozen Peas (or any other frozen vegetable like corn, carrots, edamame)

Place the rice, water, butter, tomato paste, diced chicken breast and salt & pepper into your ice cooker. Close the lid and Cook.

When done, gently stir in the peas and re-close the lid. Let the peas thaw and warm for 5 minutes, and up to 20 minutes. Serve.

Substitute Rice

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