Rice Cooker Chicken & Red Rice

by Jonathan Cheung

Everyone loves this chicken and red rice recipe fast to make for a weeknight meal.

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Ingredients

1 cup / 250 mL Dainty Royal rice
1 1/2 cups / 275 mL Water (or chicken or vegetable stock)
2 Tbsp / 30g Butter
3 Tbsp Tomato Paste
2 skinless & boneless Chicken Breast, diced into bite sized pieces
Salt & Pepper
1 cup / 250mL frozen Peas (or any other frozen vegetable like corn, carrots, edamame)

Preparation

1

Place the rice, water, butter, tomato paste, diced chicken breast and salt & pepper into your ice cooker. Close the lid and Cook.

2

When done, gently stir in the peas and re-close the lid. Let the peas thaw and warm for 5 minutes, and up to 20 minutes. Serve.

Recommended Rice:

You can try this recipe with different types of rice:

Manitoba Wild Rice Salad with Honey Dill dressing

Spanish Rice

Gluten-Free Peanut Butter Cookies

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