Rice cooker Chili and Brown Rice

by Jonathan Cheung

Dead simple : Whole grain based meal. You’ll learn how to use your rice cooker with brown rice for this one.

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Ingredients

1 cup / 250 mL Dainty Time-Wise Brown rice
1 1/2 cups / 375 mL Water
1 can Chili, your choice
1/2 Green Bell Pepper, seeded & diced
1 medium Carrot, peeled & diced
Salt & Pepper
Optional: Few dashes of hot sauce & shredded cheese for toping

Preparation

1

Place the rice, water, can of chili, diced bell pepper and carrot into the bowl of your rice cooker. Cook.

2

When done, adjust the seasoning with salt & pepper if needed, and add the hot sauce if using.

Recommended Rice:

You can try this recipe with different types of rice:

Birthday Cake Cupcakes

Veggie Pilaf with Toasted Nuts & Feta

Baked Saffron Rice

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