Spanish Rice

Author: Dainty chefs

This clever recipe will give you all the time you need to change into your flamenco costume. If you don’t have one, the wafting Spanish aroma coming from your kitchen will make you wish you did!

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Cooking 15 Min

Servings Serves 4-6

Product Brown

Ingredients

2 cups/ 500mL Dainty Brown Rice

1 can of diced Tomatoes (approx 400mL)

3 ½ cups/ 830mL Beef Stock (preferably homemade)

1 small Spring Onion, sliced

2 tbsp/ 30mL Chilli Powder

1 tsp/ 5mL Salt

1 tsp/ 5mL ground Cumin

1 clove Garlic, minced

Salt to taste

Brown

Preparation

Step 1

Place all ingredients into the rice cooker and stir until mixed.

Step 2

When done, fluff with a fork and season with salt.

Step 3

Serve as a side dish, or as a filling for burritos or tacos.

Substitute Rice

Other Products

Spanish Rice

Ingredients

Brown

Preparation

Step 1

Step 2

Step 3

Royal

Conditioned

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