Cooking Ratio

1 Rice: 1 1/2 Water

Grain type

Medium Calrose grain.

Ideal for

Sushi, rice balls & most Asian-style dishes, even rice pudding.

Aroma

Sweet & starchy.

Flavour

Slightly sweet.

Texture

Soft & sticky.

Visual

Medium oval grain with a strong white colour when cooked

What is it

The Calrose grain was created in California – ‘cal’ for California, and ‘rose’ designating a medium grain round shape.

Source

Dainty’s Sushi rice is a California grown, Japanese style rice.

Glycemic Index

76 (high)

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Dainty can be found across Canada

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