If you love a one-dish meal this is a must-try!
Cook the Brown Basmati rice according to package directions, 25 minutes, fluff and leave to cool.
Prepare the dressing. In a small bowl, combine the lemon zest and juice, maple or honey, soy, and ginger. Whisk to combine. While whisking, slowly add in the olive oil. Season with salt and pepper. Set aside.
Divide the rice between 4 meal-size bowls.
Divide the arugula, shallots, avocado, and mango between the bowls, heaping each in its own corner of the bowl.
Garnish bowls with sprouts & sprinkle with slivered almonds.
Serve with the dressing on the side.
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