fbpx

Brown Basmati Meal in a Bowl

Inspired by Dainty Chefs

If you love a one-dish meal this is a must-try!

[Total: 0 Average: 0]

Ingredients

  • 1 1/2 cups / 375 mL Dainty Brown Basmati rice
  • 2 cups / 500mL Baby Arugula
  • 4 Shallots, thinly sliced
  • 2 Ripe Avocados, peeled & sliced or cubed
  • 1 Large Mango, peeled & diced
  • Handful of Sprouts
  • 2 Tbsps / 30mL Slivered Almonds, toasted

Dressing

  • Zest and juice of 1 lemon
  • 1 Tbsp / 15 ml maple syrup (or honey)
  • 1 Tbsp / 15 ml soy sauce
  • 1 Tbsp / 15 ml fresh ginger peeled and grated
  • ΒΌ cup / 63 ml olive oil
  • Salt & freshly ground pepper

Preparation

1

Cook the Brown Basmati rice according to package directions, 25 minutes, fluff and leave to cool.

2

Prepare the dressing. In a small bowl, combine the lemon zest and juice, maple or honey, soy, and ginger. Whisk to combine. While whisking, slowly add in the olive oil. Season with salt and pepper. Set aside.

3

Divide the rice between 4 meal-size bowls.

4

Divide the arugula, shallots, avocado, and mango between the bowls, heaping each in its own corner of the bowl.

5

Garnish bowls with sprouts & sprinkle with slivered almonds.

6

Serve with the dressing on the side.


Explore More Recipes