Ingredients

1 cup /250mL Dainty Basmati rice

1 tsp Chili Powder

1/2 tsp Ground Cumin

1/2 tsp Garlic Powder

1/2 tsp Smoked Paprika (optional)

1 cup/250mL canned Beans (small Red Kidney Beans, Black Beans, Pinto Beans or a mix)

4 x 10 inch Flour Tortillas

2 cups/500mL Shredded Cheese, your choice

Salsa, your choice, for dipping

Basmati Rice

Preparation

Step 1

In the bowl of a rice cooker, combine the rice, chili powder, cumin, garlic, and paprika if using. Cover with 1 ½ cups of water and cook.

Step 2

When done, gently fold in the beans and close the lid. Allow the rice to rest and the beans to warm for 10 minutes.

Step 3

After the beans have warmed, stir in the cheese.

Step 4

Prepare the burrito by spooning a generous portion (about 1 cup/250mL) of the cheesy rice mixture in the center and roll to seal. Serve with salsa of choice on the side.

Step 5

Tip 1 : Place the rolled burrito on a baking sheet and crisp in a 350* oven for 5-10 minutes.

Step 6

Tip 2 : For added favour – sauté 1 small sliced onion and 1 sliced red bell pepper to add inside. Top with diced tomato.

Step 7

Tip 3 : If you don’t have a rice cooker you can follow the recipe on your cooktop in a pot with a well fitting lid.

Cheesy Rice Burritos

Ingredients

Basmati Rice

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Royal Long Grain Rice

Brown Rice

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