Ginger Fried Rice

A flavourful twist on a delicious rice classic.

Author: inspired by Mimi Thorisson

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Cooking 15 Min

Servings Serves 2-4

Product Royal

Ingredients

3 cups/ 750mL Dainty Royal rice, cooked

6 tbsp/ 90mL Canola or Vegetable Oil

2 cloves Garlic, minced

2 Shallots, chopped finely

7 tbsp/ 105mL Ginger, gratted

4 Eggs

6 tbsp/ 90mL Soy Sauce

2 tsp/ 10mL Sugar

Royal Long Grain Rice

Preparation

Step 1

Heat oil on high in a frying pan.

Step 2

Fry the garlic, shallots and ginger for 30 seconds

Step 3

Add in the rice and stir for about 2 minutes, or until hot.

Step 4

Make a small hole in the center of the pan and break in the eggs. Mix until cooked, then mix in with the rice. Add soy sauce and sugar. Stir for an extra minute. Adjust seasoning if needed.

Step 5

Serve hot.

Substitute Rice

Other Products

Ginger Fried Rice

Ingredients

Royal Long Grain Rice

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Basmati Rice

Jasmine Rice

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