Easy

PEI Shore boil

Author: Jonathan Cheung

The first of our series on ‘Travel Canada with your taste buds’ for summer 2020, this one using PEI mussels and potatoes.

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[Total: 4 Average: 5]
Cooking 15 Min
Servings Serves 4-6

Ingredients















Preparation

Step 1

Heat a large pot over medium heat. When hot, add the bacon and cook, stirring periodically until some fat has rendered off, a couple of minutes. No need to crips the bacon.

Step 2

Add the onion, celery, corn, garlic, thyme sprig, rice and potatoes. Sauté for 3-4 minutes to sweat the onions. Add the chicken stock or water. bring to a simmer, and cover to allow the potatoes to cook through.

Step 3

Once potatoes are tender, add the mussels and stir together. Turn the heat up to high and cover. Allow the mussels to steam and open up, about 5 minutes. Discard the mussels that do not open.

Step 4

Once done, swirl in the butter and parsley, season with pepper to taste. Serve with lemon on the side.

Step 5

Note: Rice idea below just to give options !

Substitute Rice
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