Rice Cooker Butternut Squash and Herb Rice

Ingredients

• 1 ½ cups / 375 ml Dainty Royal Rice
• 2 cups / 500ml Water
• 1 small Butternut Squash, peeled, diced small
• 1 tsp Salt
• Pepper
• 2 tbsp / 30g unsalted Butter
• ¼ cup mixed fresh herbs chopped, like Parsley, Chives, Thyme, or Sage