Easy
Vegan Friendly

Rice Cooker Butternut Squash and Herb Rice

Author: Jonathan Cheung
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Cooking 30 Min
Servings Serves 6-8
Product Royal

Ingredients








Preparation

Step 1

Place the rice in the bowl of a rice cooker.

Step 2

Add the 2 cups water, the diced squash, salt, a few cracks of fresh pepper, and butter. Cook.

Step 3

When done, allow to rest for 10-15 minutes. Open the lid and gently fold in the mixed herbs. Adjust the seasoning with more salt and pepper if needed. Serve!

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