Rice Cooker Butternut Squash and Herb Rice

Author: Jonathan Cheung

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Cooking 30 Min

Servings Serves 6-8

Product Royal

Ingredients

1 ½ cups / 375 ml Dainty Royal Rice

2 cups / 500ml Water

1 small Butternut Squash, peeled, diced small

1 tsp Salt

Pepper

2 tbsp / 30g unsalted Butter

¼ cup mixed fresh herbs chopped, like Parsley, Chives, Thyme, or Sage

Royal

Preparation

Step 1

Place the rice in the bowl of a rice cooker.

Step 2

Add the 2 cups water, the diced squash, salt, a few cracks of fresh pepper, and butter. Cook.

Step 3

When done, allow to rest for 10-15 minutes. Open the lid and gently fold in the mixed herbs. Adjust the seasoning with more salt and pepper if needed. Serve!

Substitute Rice

Other Products

Rice Cooker Butternut Squash and Herb Rice

Ingredients

Royal

Preparation

Step 1

Step 2

Step 3

Organic Jasmine

Long & Wild Blend

Conditioned

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