Easy

Rice Cooker Ginger Chicken Jasmine rice

Author: Jonathan Cheung

One pot meal! Rice cooker or stovetop pot this is a terrific balanced weeknight dish for the whole family.
(Psst ..you can always switch out green peas for the spinach)

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[Total: 5 Average: 5]

Cooking 15 Min

Servings Serves 4-6

Product Jasmine

Ingredients

1 cup/250mL Dainty Jasmine rice

4 Boneless Skinless Chicken thighs, cut into thumb size strips

2 inch piece of Fresh Ginger, peeled and diced

1 cup/250mL Chicken or Vegetable Stock

1/2 cup/125mL Coconut milk

3 cups Baby Spinach

Salt & Pepper

For garnish: 1-2 sliced Green Onions

Jasmine

Preparation

Step 1

Place the Dainty Jasmine rice in the bowl of a rice cooker. Lay the sliced chicken on top and scatter the ginger over. Pour in the stock and coconut milk. Close the lid and cook.

Step 2

When done, quickly open the lid add in the spinach. Close lid immediately and allow to rest for 5-10 minutes, or until spinach is wilted slightly.

Step 3

Open the lid and gently fold together. Season with salt and pepper. Serve, garnished with sliced green onion.

Step 4

Stovetop option: To do this recipe on stovetop in Step 1 – bring the rice, coconut milk and stock to a boil on medium high heat, immediately reduce the heat to a simmer, quickly add the chicken and ginger on top and cover with a lid. Cook on simmer/low heat for 12 minutes. Follow Step 2 & 3 and it’s done.

Substitute Rice

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