fbpx

Rice Cooker Ginger Chicken Jasmine rice

by Jonathan Cheung

One pot meal! A terrific balanced weeknight dish for the whole family.
(Psst ..you can always switch out green peas for the spinach)

[Total: 0 Average: 0]
Rice-cooker-Ginger Chicken rice

Ingredients

  • 1 cup/250mL Dainty Jasmine rice
  • 4 Boneless Skinless Chicken thighs, cut into thumb size strips
  • 2 inch piece of Fresh Ginger, peeled and diced
  • 1 cup/250mL Chicken or Vegetable Stock
  • 1/2 cup/125mL Coconut milk
  • 3 cups Baby Spinach
  • Salt & Pepper
  • For garnish: 1-2 sliced Green Onions

Preparation

1

Place the Dainty Jasmine rice in the bowl of a rice cooker. Lay the sliced chicken on top and scatter the ginger over. Pour in the stock and coconut milk. Close the lid and cook.

2

When done, quickly open the lid add int he spinach. Close lid immediately and allow to rest for 5-10 minutes, or until spinach is wilted slightly.

3

Open the lid and gently fold together. Season with salt and pepper. Serve, garnished with sliced green onion.


Explore More Recipes