Easy

Rice cooker Jambalaya

Author: Jonathan Cheung

A dead simple meal! Serve it up with a side salad or some steamed greens, and dinner is done.

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[Total: 5 Average: 5]
Cooking 15 Min
Servings Serves 4-6
Product Conditioned

Ingredients









Preparation

Step 1

Put all the ingredients into the bowl of your rice cooker and stir to mix. Put the cover on your rice cooker and cook.

Step 2

Once the cooker finishes cooking, let it sit another 5-10 minutes on ‘WARM’.

Step 3

Season with salt and pepper, and stir. Serve, with hot sauce as desired.

Substitute Rice
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