Easy

Rice cooker Jambalaya

Author: Jonathan Cheung

A dead simple meal! Serve it up with a side salad or some steamed greens, and dinner is done.

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Cooking 15 Min

Servings Serves 4-6

Product Conditioned

Ingredients

1 1/2 cups/375mL Dainty Conditioned (parboiled) rice

1 small Onion, peeled and sliced

1 small can diced Tomatoes

1 cup/250mL Smoked Sausage (Chorizo or Kielbasa), sliced

Optional: 1 small can of black-eyed peas

3/4 cup/180mL Water

Salt & Pepper

Hot sauce to garnish

Put all the ingredients into the bowl of your rice cooker and stir to mix. Put the cover on your rice cooker and cook.

Once the cooker finishes cooking, let it sit another 5-10 minutes on ‘WARM’.

Season with salt and pepper, and stir. Serve, with hot sauce as desired.

Substitute Rice

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