Rice cooker Jambalaya

by Jonathan Cheung

A dead simple meal! Serve it up with a side salad or some steamed greens, and dinner is done.

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Ingredients

1 1/2 cups/375mL Dainty Conditioned (parboiled) rice
1 small Onion, peeled and sliced
1 small can diced Tomatoes
1 cup/250mL Smoked Sausage (Chorizo or Kielbasa), sliced
Optional: 1 small can of black-eyed peas
3/4 cup/180mL Water
Salt & Pepper
Hot sauce to garnish

Preparation

1

Put all the ingredients into the bowl of your rice cooker and stir to mix. Put the cover on your rice cooker and cook.

2

Once the cooker finishes cooking, let it sit another 5-10 minutes on 'WARM'.

3

Season with salt and pepper, and stir. Serve, with hot sauce as desired.

Recommended Rice:

You can try this recipe with different types of rice:

Easy Chinese Shrimp Rice

Ploye with Strawberries and Cream

Salmon Poke Bowl

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