Rice Flour Crepes

by Jonathan Cheung

Make the batter the evening before to make a holiday breakfast more leisurely and special.

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Ingredients

1 cup/160 g White Rice Flour *
1/4 tsp Salt
2 large Eggs
1 cup/250mL Whole Milk
1 tbsp Butter, melted
Garnish ideas: Maple Syrup, honey, toasted coconut flakes, cut fresh fruit, whipped cream or vanilla yogourt

Preparation

1

*To make your own rice flour - use any of the recommended rices in your blender and grind to a fine flour. 1 cup of rice yields ~ 1 1/4 cups rice flour

2

In a medium bowl, beat together the ingredients until smooth.

3

Preheat a medium size non-stick pan over medium heat. Pour in 1/4 cup of the batter and evenly distribute batter in the pan.

4

Cook about 30 seconds on one side and remove from the pan (you only need to cook on one side). Repeat to get 10-12 crepes.

5

Serve with garnish of choice

Recommended Rice:

You can try this recipe with different types of rice:

BUY

Rice Flour Crepes

by Jonathan Cheung

Make the batter the evening before to make a holiday breakfast more leisurely and special.

Ingredients

Preparation

1

2

3

4

5

Recommended Rice:

You can try this recipe with different types of rice:

Long and Wild Rice Blend Recipe

Baked Saffron Rice

Metis Gardens Lamb Arancini

Rice Flour Crepes

by Jonathan Cheung

Make the batter the evening before to make a holiday breakfast more leisurely and special.

Ingredients

Preparation

1

2

3

4

5

Recommended Rice:

You can try this recipe with different types of rice:

Related Recipes

Long and Wild Rice Blend Recipe

Baked Saffron Rice

Metis Gardens Lamb Arancini