Easy
Vegetarian

Rice Flour Crepes

Author: Jonathan Cheung

Make the batter the evening before to make a holiday breakfast more leisurely and special.

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Cooking 30 Min
Servings Serves 2-4
Product Jasmine

Ingredients







Preparation

Step 1

*To make your own rice flour – use any of the recommended rices in your blender and grind to a fine flour. 1 cup of rice yields ~ 1 1/4 cups rice flour

Step 2

In a medium bowl, beat together the ingredients until smooth.

Step 3

Preheat a medium size non-stick pan over medium heat. Pour in 1/4 cup of the batter and evenly distribute batter in the pan.

Step 4

Cook about 30 seconds on one side and remove from the pan (you only need to cook on one side). Repeat to get 10-12 crepes.

Step 5

Serve with garnish of choice

Substitute Rice
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