Tomato Rice Soup

Inspired by Madame Jehane Benoit

A traditional Quebec soup.

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Ingredients

½ cup/ 125mL Dainty Royal rice
2 tbsp/ 30mL Olive Oil
2 Onions, chopped
3 Ripe Tomatoes, diced, or 1 cup / 250mL Canned Tomatoes
5 cups/ 1¼L Chicken or Veal Stock
½ tsp/ 2.5mL Thyme
1 Bay Leaf
1 Sprig of Parsley
1 tsp/ 5mL Sugar

Preparation

1

Place the olive oil in a pan. Brown the onion over a low heat, uncovered, for 10 minutes, stirring frequently with a wooden spoon.

2

Add the fresh or canned tomatoes and simmer over a medium heat for 10 to 15 minutes.

3

Add the liquid, thyme, bay leaf, parsley, sugar, and Dainty Royal rice. Cover and cook over a medium heat for 20 to 30 minutes.

Recommended Rice:

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