Easy
Vegetarian

Vanilla Rice Pudding with Cinnamon Roasted Plums

Author: Jonathan Cheung

Simple comfort food, rice pudding and roasted plums!

Click to rate this post!
[Total: 0 Average: 0]
Cooking 45 Min
Servings Serves 2-4
Product Dainty Short

Ingredients









Preparation

Step 1

Place the milk in a large, heavy bottomed pot. Over medium heat, bring the milk up to a simmer.

Step 2

Add the rice and cinnamon stick. Bring back to a simmer, stir, and allow to cook 45-55 minutes on medium low heat, or until it reduces by about half. Stir occasionally so the rice and milk don’t scorch the bottom.

Step 3

When thick, remove form the heat. Adjust sweetness to taste. Discard cinnamon stick. Transfer to 4 bowls. Serve warm or cover with plastic wrap and allow to cool in the fridge.

Step 4

While pudding is simmering, preheat oven to 375*.

Step 5

Halve and pit the plums. Lie on on the skin side in a baking dish, make sure they are snug. Sprinkle with the brown sugar and cinnamon.

Step 6

Bake for 30-45 minutes, until soft and juices are released. Remove from the oven, let cool slightly.

Step 7

Spoon roasted plums over the rice pudding.

Substitute Rice
Other Products

You will also like

You will also like
Easy Gluten Free
strawberry_vanilla_cupcakes
45 mins

Strawberry Vanilla Cupcakes

Discover
Gluten Free Vanilla Cupcake Mix
Easy Gluten Free
45 mins

'Cherry Blossom' inspired Brownie

Discover
Gluten Free Fudgy Brownie Mix
Medium Gluten Free
1 hour +

Jos Louis style Cake

Discover
Gluten Free Chocolate Cake mix
Follow us
Share your best recipes with #daintyrice
Stay in the loop

Subscribe to our newsletter

Don't miss a recipe
Subscribe to our newsletter
Search by keywords