Easy

Long & Wild grain rice with peas and cilantro

Author: Jonathan Cheung
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Cooking 30 Min
Servings Serves 6-8
Product Long & Wild Blend

Ingredients









Preparation

Step 1

Add rice and stock to rice cooker and cook.

Step 2

Meanwhile, heat a small sauté pan over medium-high heat. When hot, add the butter or olive oil and onion. Sauté until lightly golden, about 5 minutes. Add in the ground fennel seed and sauté for another 1 minute.

Step 3

When the rice is done, add the frozen peas to the rice cooker, along with the sautéed onions. Close the lid and allow to rest for 10 minutes.

Step 4

When done, add in the cilantro and gently fold everything together. Season with salt and pepper.

Step 5

Note: Add in the zest and juice of 1 lime to brighten up the flavour.

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