Long & Wild grain Cilantro lime rice recipe

Cooking 30 Min

Servings Serves 6-8

Product Long & Wild Blend

Ingredients

1 ½ cups Dainty Wild and Long Grain Rice

2 cups good quality low-sodium Chicken or Vegetable Stock

1 tbsp butter or olive oil

1 small Onion, peeled and diced

½ tsp Fennel Seed Ground

1 ½ cups Frozen Peas

½ cup Fresh Cilantro roughly chopped

Salt and pepper

Long & Wild Blend

Preparation

Step 1

Add rice and stock to rice cooker and cook.

Step 2

Meanwhile, heat a small sauté pan over medium-high heat. When hot, add the butter or olive oil and onion. Sauté until lightly golden, about 5 minutes. Add in the ground fennel seed and sauté for another 1 minute.

Step 3

When the rice is done, add the frozen peas to the rice cooker, along with the sautéed onions. Close the lid and allow to rest for 10 minutes.

Step 4

When done, add in the cilantro and gently fold everything together. Season with salt and pepper.

Step 5

Note: Add in the zest and juice of 1 lime to brighten up the flavour.

Long & Wild grain rice with peas and cilantro

Ingredients

Long & Wild Blend

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Brown Basmati

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