Tomato Rice Soup

Author: Inspired by madame Benoit

A traditional Quebec soup.

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Cooking 45 Min

Servings Serves 4-6

Product Royal

Ingredients

½ cup/ 125mL Dainty Royal rice

2 tbsp/ 30mL Olive Oil

2 Onions, chopped

3 Ripe Tomatoes, diced, or 1 cup / 250mL Canned Tomatoes

5 cups/ 1¼L Chicken or Veal Stock

½ tsp/ 2.5mL Thyme

1 Bay Leaf

1 Sprig of Parsley

1 tsp/ 5mL Sugar

Place the olive oil in a pan. Brown the onion over a low heat, uncovered, for 10 minutes, stirring frequently with a wooden spoon.

Add the fresh or canned tomatoes and simmer over a medium heat for 10 to 15 minutes.

Add the liquid, thyme, bay leaf, parsley, sugar, and Dainty Royal rice. Cover and cook over a medium heat for 20 to 30 minutes.

Substitute Rice

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