Jasmina Rice Bowl with Lemon Soy Dressing

Author: Jonathan Cheung

A Quick and fresh meal made up in 30 minutes and it can be served right away or packed up to take with you! Check it out HERE

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Preparation

Step 1

Cook the Dainty Jasmina Rice Blend according to package instructions.

Step 2

Bring a pot of water to a boil. Add the snap peas and cook for 1 minute. Immediately remove and refresh under cold water. Slice thin and set aside.

Step 3

DRESSING: In a mason jar or small bowl, add the lemon juice, rice vinegar, soy sauce, olive oil and shallot. Cover the jar and shake to combine, or whisk together in the bowl.

Step 4

To serve, spoon some of the Dainty Jasmina Blend into a bowl, and in quadrants, place some of the snap peas, coleslaw mix, bell pepper, and the leftover salmon or chicken over top. Drizzle some of the dressing and garnish with a sprinkling of the sesame seeds.

Step 5

Note: Feel free to mix and match any of your favorite seasonal vegetables or proteins on top. Asparagus, radish, shredded crunchy lettuces, chickpeas, and avocado all work well.