Dainty Rice | Rice Cooker Chinese Steamed Fish with Ginger and Scallions

Cooking 30 Min

Servings Serves 2-4

Product Jasmine

Ingredients

1 ½ cups / 375ml Dainty Jasmine Rice

2 cups / 500ml Low Sodium Chicken or Vegetable Stock

1 3/4lbs / 800g (4 x fillets) Firm White Fish (Cod, Halibut or Grouper)

Salt and Pepper

1 thumb size piece of Ginger, peeled and sliced into matchsticks

3 tbsp (45ml) Soya Sauce

2 Green Onions, sliced thin

4 sprigs of Cilantro

3 tbsp (45ml) Canola Oil

Jasmine

Preparation

Step 1

Place the rice in the bowl of a rice cooker and add the stock. Lay the fish on top. Tuck half the ginger under the fish and scatter the remaining ginger on top. Close lid and cook.

Step 2

Meanwhile, stir together the soya sauce and 2 tsp (10ml) water. Set aside.

Step 3

When the rice cooker is finished cooking, open the lid and place the sliced green onions and cilantro sprigs on top of the fish.

Step 4

Heat the 3 tbsp of oil on a small pan over high heat until just starting to smoke. Pour the hot oil over the ginger and cilantro. Pour the soy mixture on top and serve.