Easy

Rice Cooker Chinese Steamed Fish with Ginger and Scallions

Author: Jonathan Cheung
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Cooking 30 Min
Servings Serves 2-4
Product Jasmine

Ingredients










Preparation

Step 1

Place the rice in the bowl of a rice cooker and add the stock. Lay the fish on top. Tuck half the ginger under the fish and scatter the remaining ginger on top. Close lid and cook.

Step 2

Meanwhile, stir together the soya sauce and 2 tsp (10ml) water. Set aside.

Step 3

When the rice cooker is finished cooking, open the lid and place the sliced green onions and cilantro sprigs on top of the fish.

Step 4

Heat the 3 tbsp of oil on a small pan over high heat until just starting to smoke. Pour the hot oil over the ginger and cilantro. Pour the soy mixture on top and serve.

Step 5

Optional: once cooked, add some more vegetables like sliced sugar snap peas, bok choy, or broccoli.

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