Kick into spring with this delicious side of rice.
Meal idea: this recipe would compliment lamb beautifully!
Place the rice into the bowl of your rice cooker, along with the butter, a generous pinch of salt & pepper, and the mint sprigs. Pour in 2 1/2 cups / 625mL of water and cook.
When cooked (button on ‘warm’) quickly add in the peas and close the rice cooker lid. Allow to sit for 5-10 minutes.
When ready to serve, stir in the chopped mint, green onions, and lemon zest. Adjust salt & pepper if needed. Serve with a sprinkling of the almonds.
Long & Wild Blend
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