Easy

Turmeric Chicken & Rice Tray bake

Author: Jonathan Cheung

Quick, easy with a touch of exotic by adding the pomegranate seeds!

Click to rate this post!
[Total: 6 Average: 5]

Ingredients









Preparation

Step 1

Preheat oven to 400*F/205*C

Step 2

Cut each chicken breast into 4 strips and place in a bowl, along with the yogurt, turmeric, zest of 1 lemon and juice from ½ the lemon. Season generously with salt and pepper and stir to combine.

Step 3

Place the Dainty Basmati Rice in a medium sized deep-ish frying pan. Pour in 2 cups water and bring to a simmer over medium high heat. Scatter the broccoli florets around and top with the chicken. Drizzle a bit of olive oil on top and place in the oven. Allow to cook for 15-20 minutes, or until the rice has absorbed all the water.

Step 4

Remove from the oven and allow to cool a couple minutes before scattering the pomegranate seeds over top. Serve warm with lemon wedges to squeeze over top.

You will also like

You will also like
Easy Gluten Free
45 mins

Rice and Tuna Onigiri

Discover
Kimora Limited Edition medium grain rice
Easy Gluten Free
30 mins

Summer Basmati and Citrus Salad

Discover
Basmati rice 1.6kg
Easy Gluten Free
30 mins

Long and Wild rice Soup meal

Discover
Long Grain & Wild Rice Blend
Follow us
Share your best recipes with #daintyrice
Stay in the loop

Subscribe to our newsletter

Don't miss a recipe
Subscribe to our newsletter
Search by keywords