Easy
Vegan Friendly

Indian Spiced Rice and Chickpea Burrito

Author: Jonathan Cheung

Simple, fragrant and filling – a great vegetarian meal option.

Click to rate this post!
[Total: 10 Average: 5]
Cooking 30 Min
Servings Serves 4-6
Product Rajah, Basmati rice blend

Ingredients














Preparation

Step 1

Place the Dainty Rajah Rice Blend in a bowl of a rice cooker and cook according to package instructions.

Step 2

While the rice is cooking, heat a large sauté pan over medium heat. Add the oil and butter to the pan. When the butter is melted and sizzling, add the pepper flakes, onion, ginger, and garlic and sauté until the onions are softened, about 4 minutes. Add in the turmeric and cumin and stir to combine. Stir in the chickpeas and toss to combine. Season generously with salt and pepper.

Step 3

Add the mixture to the cooked Dainty Rajah Rice Blend and stir together. Adjust seasoning with salt and more chili flake if needed.

Step 4

To serve, place a tortilla on the counter and spoon rice into the middle. Sprinkle some of the chopped cilantro and roll together like a burrito. Serve warm.

You will also like

You will also like
Easy Gluten Free
45 mins

Rice and Tuna Onigiri

Discover
Kimora Limited Edition medium grain rice
Easy Gluten Free
30 mins

Summer Basmati and Citrus Salad

Discover
Basmati rice 1.6kg
Easy Gluten Free
30 mins

Long and Wild rice Soup meal

Discover
Long Grain & Wild Rice Blend
Follow us
Share your best recipes with #daintyrice
Stay in the loop

Subscribe to our newsletter

Don't miss a recipe
Subscribe to our newsletter
Search by keywords