Rice cooker Kimchi rice & Roasted Brussel Sprouts

Ingredients

Rice Cooker ingredients

• 3 tbsp Vegetable Oil
• 1 medium Onion, peeled & sliced
• 1 cup/250mL prepared Kimchi*, roughly chopped
• 1 cup/250mL Bean Sprouts
• 1 tbsp Soy Sauce
• 1 tsp Sesame Oil
• 1 1/2 cups/375mL Dainty Organic Brown & Wild rice blend
• 1/2 cup/125mL Pearled Barley
• 4 cups/1L Water
• *Kimchi - a Korean recipe of fermented cabbage & raddish found in Asian grocery stores & Asian sections of many mainstream grocers (usually in a jar)

Brussel Sprouts

• Approx. 16 Brussel Sprouts, trimmed and cut in half
• Olive Oil
• Salt & Pepper
• Garnish : 3 sprigs Green Onion, trimmed and sliced thin