Easy

Rice Cooker Sweet Curry Rice with Shrimp

Author: Jonathan Cheung

Aromatic and quick this all in one meal is a keeper!

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[Total: 4 Average: 5]
Cooking 15 Min
Servings Serves 2-4
Product Brown Basmati

Ingredients

Optional Red Onion garnish



Rice cooker



Shrimp Sauté





Preparation

Step 1

If making the garnish : In a small bowl, combine the red onion, vinegar and sugar. Stir together and set aside.

Step 2

In a bowl of a rice cooker, combine the Dainty Brown Basmati Rice, 2 ¾ cup water and the madras curry powder. Gently stir it in and cook.

Step 3

While the rice is cooking, heat a medium sized skillet over medium high heat. Add the butter or olive oil and the onion. Sauté until the onions are translucent, about 4 minutes. Add the shrimp and cook for another 3-4 minutes, or until the shrimp become opaque. Add in the spinach and peas and stir to combine. Continue cooking until the spinach is just wilted lightly.

Step 4

When the rice is finished cooking, pour the shrimp mixture into the rice cooker and gently fold the mixture into the rice. Clove the lid and allow to rest for 5-10 minutes before serving.

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